The quintessence of the estate is revealed in the finesse of the Grenache, the fruitiness of the Syrah, and the character of the Carignan. Notes of black fruit and coriander combine with the elegant character of this terroir wine. Serve with a rack of lamb, cassoulet, civet of venison, wild boar, grilled rib-eye steak or prime rib, rabbit with prunes, or strong cheeses.
Serve at 18 degrees Celsius
