Aromas of dark fruits such as raspberry and blackcurrant, powerful yet silky, elegant tannins that coat the finish. Rabbit, venison with cranberries, squab, tenderloin, all game, grilled or red meat, bull stew, cassoulet. Serve at 18 degrees
En savoir plus :
Wine type - Full-bodied Red Appellation - AOP Minervois Grape varieties - 1/3 Syrah, 1/3 Grenache, 1/3 Carignan Terroir - Grès Hillsides Farming method - Organic Farming Winemaking - Hand harvesting, destemming, reduced sulfites, long maceration, aging on fine lees, blending Aging potential - 2 to 6 years Alcohol and sugar - 14.0 to 14.5% vol
