Fresh wine with a light citrus note, full-bodied and crisp on the palate, easy-drinking but remaining dry and fresh. Aperitif, raw vegetables, seasonal salad, sushi, pizzas, turkey cutlets, grilled white meat, ratatouille, tagines, paella, bouillabaisse, calamari, grilled sea bream fillets, eggplant moussaka.
Serve at 8 degrees