This is a fruity wine, clean on the apricot, dry and full thanks to intense lees aging. Ideal as an aperitif, serve chilled with herbal appetizers, citrus salads, seasonal salads, Indian cuisine, chicken. Serve at 8 degrees
En savoir plus :
Type of wine - Dry white Appellation - IGP Pays d’Oc Grape varieties - Viognier Terroir - Clay-limestone Farming method - Organic farming Winemaking - Mechanical harvesting for maceration before pneumatic pressing, gravity-fed process, reduced sulfites, aging on total lees. Aging potential - 2 to 6 years Alcohol and sugar - 13.5% vol
